Anton Nesterenko และผู้แต่งคนอื่นๆ. (2020) PRODUCTION TECHNOLOGY FOR SMOKED SAUSAGES USING PROTEIN-FAT EMULSION. <i>International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies</i>, <i>11</i>(12), 11A12A: 1-8.Anton Nesterenko และผู้แต่งคนอื่นๆ. "PRODUCTION TECHNOLOGY FOR SMOKED SAUSAGES USING PROTEIN-FAT EMULSION". International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies 11 (2020):11A12A: 1-8.Anton Nesterenko และผู้แต่งคนอื่นๆ. PRODUCTION TECHNOLOGY FOR SMOKED SAUSAGES USING PROTEIN-FAT EMULSION. TuEngr Group:ม.ป.ท. 2020.