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<xml><bibliography><APA>Anton Tokarev และผู้แต่งคนอื่นๆ. (2019) A NEW EXPRESS METHOD FOR DETERMINATION OF THE THERMAL STATE OF POULTRY MEAT. &lt;i&gt;International Transaction Journal of Engineering, Management, &amp; Applied Sciences &amp; Technologies&lt;/i&gt;, &lt;i&gt;10&lt;/i&gt;(14), 10A14J: 1-5.</APA><Chicago>Anton Tokarev และผู้แต่งคนอื่นๆ. "A NEW EXPRESS METHOD FOR DETERMINATION OF THE THERMAL STATE OF POULTRY MEAT". International Transaction Journal of Engineering, Management, &amp; Applied Sciences &amp; Technologies  10 (2019):10A14J: 1-5.</Chicago><MLA>Anton Tokarev และผู้แต่งคนอื่นๆ. A NEW EXPRESS METHOD FOR DETERMINATION OF THE THERMAL STATE OF POULTRY MEAT. TuEngr Group:ม.ป.ท. 2019.</MLA></bibliography></xml>
