Aujsharaporn Singhan และ Ratana Indranupakorn. (2015) Microemulsion Development for Enhancing the Stability of Green Tea (Camellia sinesis) Extract. <i>Isan Journal ofPharmaceutical Sciences</i>, <i>11</i>(4), 40-56.Aujsharaporn Singhan และ Ratana Indranupakorn. "Microemulsion Development for Enhancing the Stability of Green Tea (Camellia sinesis) Extract". Isan Journal ofPharmaceutical Sciences 11 (2015):40-56.Aujsharaporn Singhan และ Ratana Indranupakorn. Microemulsion Development for Enhancing the Stability of Green Tea (Camellia sinesis) Extract. Faculty of Pharmaceutical Sciences KKU, MSU, UBU:ม.ป.ท. 2015.