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<xml><bibliography><APA>Laksana Charoenchai และผู้แต่งคนอื่นๆ. (2013) The Study of Chemical Compositions of Volatile Oil from Fresh Ginger Rhizomes and Ginger Capsules in Thailand. &lt;i&gt;Isan Journal ofPharmaceutical Sciences&lt;/i&gt;, &lt;i&gt;9&lt;/i&gt;(1), 52-63.</APA><Chicago>Laksana Charoenchai และผู้แต่งคนอื่นๆ. "The Study of Chemical Compositions of Volatile Oil from Fresh Ginger Rhizomes and Ginger Capsules in Thailand". Isan Journal ofPharmaceutical Sciences  9 (2013):52-63.</Chicago><MLA>Laksana Charoenchai และผู้แต่งคนอื่นๆ. The Study of Chemical Compositions of Volatile Oil from Fresh Ginger Rhizomes and Ginger Capsules in Thailand. Faculty of Pharmaceutical Sciences KKU MSU UBU:ม.ป.ท. 2013.</MLA></bibliography></xml>
