<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Ratana Indranupakorn และผู้แต่งคนอื่นๆ. (2010) Antioxidant Activities of The Soybean Extracts Obtained by Classical Extraction. &lt;i&gt;Isan Journal ofPharmaceutical Sciences&lt;/i&gt;, &lt;i&gt;6&lt;/i&gt;(3), 113-121.</APA><Chicago>Ratana Indranupakorn และผู้แต่งคนอื่นๆ. "Antioxidant Activities of The Soybean Extracts Obtained by Classical Extraction". Isan Journal ofPharmaceutical Sciences  6 (2010):113-121.</Chicago><MLA>Ratana Indranupakorn และผู้แต่งคนอื่นๆ. Antioxidant Activities of The Soybean Extracts Obtained by Classical Extraction. Faculty of Pharmaceutical Sciences KKU MSU UBU:ม.ป.ท. 2010.</MLA></bibliography></xml>
