Chutinun Prasitpuriprecha และผู้แต่งคนอื่นๆ. (2007) Antimicrobial Activity of Biological Fermented Products from Northeastern Thai Indigenous Vegetables. <i>Isan Journal ofPharmaceutical Sciences</i>, <i>3</i>(1), 60-96.Chutinun Prasitpuriprecha และผู้แต่งคนอื่นๆ. "Antimicrobial Activity of Biological Fermented Products from Northeastern Thai Indigenous Vegetables". Isan Journal ofPharmaceutical Sciences 3 (2007):60-96.Chutinun Prasitpuriprecha และผู้แต่งคนอื่นๆ. Antimicrobial Activity of Biological Fermented Products from Northeastern Thai Indigenous Vegetables. Faculty of Pharmaceutical Sciences KKU MSU UBU:ม.ป.ท. 2007.