Charuwan Thanawiroon และ -. (2007) Effects of Soaking Time and Soaking Temperature on the Isoflavone Content in Soybean. <i>Isan Journal ofPharmaceutical Sciences</i>, <i>3</i>(2), 81-90.Charuwan Thanawiroon และ -. "Effects of Soaking Time and Soaking Temperature on the Isoflavone Content in Soybean". Isan Journal ofPharmaceutical Sciences 3 (2007):81-90.Charuwan Thanawiroon และ -. Effects of Soaking Time and Soaking Temperature on the Isoflavone Content in Soybean. Faculty of Pharmaceutical Sciences KKU MSU UBU:ม.ป.ท. 2007.