<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Service Innovation Affecting the Success of Using the Food Ordering Application During the COVID-19 Pandemic และ Rungroje Songsraboon;Jitravee Thongtao;Sakulkarn Chaijariyavet;Patitta Opaspong. (2022) Service Innovation Affecting the Success of Using the Food Ordering Application During the COVID-19 Pandemic. &lt;i&gt;Interdisciplinary Academic and Research Journal&lt;/i&gt;, &lt;i&gt;2&lt;/i&gt;(4), 433-446.</APA><Chicago>Service Innovation Affecting the Success of Using the Food Ordering Application During the COVID-19 Pandemic และ Rungroje Songsraboon;Jitravee Thongtao;Sakulkarn Chaijariyavet;Patitta Opaspong. "Service Innovation Affecting the Success of Using the Food Ordering Application During the COVID-19 Pandemic". Interdisciplinary Academic and Research Journal  2 (2022):433-446.</Chicago><MLA>Service Innovation Affecting the Success of Using the Food Ordering Application During the COVID-19 Pandemic และ Rungroje Songsraboon;Jitravee Thongtao;Sakulkarn Chaijariyavet;Patitta Opaspong. Service Innovation Affecting the Success of Using the Food Ordering Application During the COVID-19 Pandemic. DR.KEN Institute of Academic Development and Promotion:ม.ป.ท. 2022.</MLA></bibliography></xml>
