Yunus Temitayo Imam และผู้แต่งคนอื่นๆ. (2026) Physicochemical, pasting and proximate properties of optimized, orange-fleshed sweet potato gluten-free flour supplemented with bambara groundnut flour. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>12</i>(3), 300-322.Yunus Temitayo Imam และผู้แต่งคนอื่นๆ. "Physicochemical, pasting and proximate properties of optimized, orange-fleshed sweet potato gluten-free flour supplemented with bambara groundnut flour". Food Agricultural Sciences and Technology (FAST) 12 (2026):300-322.Yunus Temitayo Imam และผู้แต่งคนอื่นๆ. Physicochemical, pasting and proximate properties of optimized, orange-fleshed sweet potato gluten-free flour supplemented with bambara groundnut flour. Mahasarakham University:ม.ป.ท. 2026.