Alvina Rose. (2026) Dietary sodium reduction through salt substitutes and enhancers: Types, applications and health implications. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>12</i>(2), 136-154.Alvina Rose. "Dietary sodium reduction through salt substitutes and enhancers: Types, applications and health implications". Food Agricultural Sciences and Technology (FAST) 12 (2026):136-154.Alvina Rose. Dietary sodium reduction through salt substitutes and enhancers: Types, applications and health implications. Mahasarakham University:ม.ป.ท. 2026.