Amit Cohen และผู้แต่งคนอื่นๆ. (2026) Development and characterization of a vegan, reduced-calorie chocolate ice cream based on cauliflower. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>12</i>(2), 122-135.Amit Cohen และผู้แต่งคนอื่นๆ. "Development and characterization of a vegan, reduced-calorie chocolate ice cream based on cauliflower". Food Agricultural Sciences and Technology (FAST) 12 (2026):122-135.Amit Cohen และผู้แต่งคนอื่นๆ. Development and characterization of a vegan, reduced-calorie chocolate ice cream based on cauliflower. Mahasarakham University:ม.ป.ท. 2026.