Qinke Yu และ Pachara Tangudomkan; Cheunjit Prakitchaiwattana; Wen-Chen Huang. (2025) Production of red-pink pigment from Salinicoccus sp. as natural coloring agent in high-fat-containing foods. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>11</i>(1), 68-82.Qinke Yu และ Pachara Tangudomkan; Cheunjit Prakitchaiwattana; Wen-Chen Huang. "Production of red-pink pigment from Salinicoccus sp. as natural coloring agent in high-fat-containing foods". Food Agricultural Sciences and Technology (FAST) 11 (2025):68-82.Qinke Yu และ Pachara Tangudomkan; Cheunjit Prakitchaiwattana; Wen-Chen Huang. Production of red-pink pigment from Salinicoccus sp. as natural coloring agent in high-fat-containing foods. Mahasarakham University:ม.ป.ท. 2025.