Yoshiaki Hayashi และ Kantida Thonarat; Wasunan Nimanong; Suphavadee Chimtong; Anan Chaokaur; Pornpan Saenphoom. (2025) Effects of fermented juice of epiphytic lactic acid bacteria from dragon fruit (Hylocereus undatus) peel addition on the characteristics and in vitro digestibility of sugar palm peel silage. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>11</i>(2), 162-175.Yoshiaki Hayashi และ Kantida Thonarat; Wasunan Nimanong; Suphavadee Chimtong; Anan Chaokaur; Pornpan Saenphoom. "Effects of fermented juice of epiphytic lactic acid bacteria from dragon fruit (Hylocereus undatus) peel addition on the characteristics and in vitro digestibility of sugar palm peel silage". Food Agricultural Sciences and Technology (FAST) 11 (2025):162-175.Yoshiaki Hayashi และ Kantida Thonarat; Wasunan Nimanong; Suphavadee Chimtong; Anan Chaokaur; Pornpan Saenphoom. Effects of fermented juice of epiphytic lactic acid bacteria from dragon fruit (Hylocereus undatus) peel addition on the characteristics and in vitro digestibility of sugar palm peel silage. Mahasarakham University:ม.ป.ท. 2025.