<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>K.H.M.L.S. Ketakumbura และ E.R.J. Samarakoon; K.P.D.A. Pathirage. (2025) Development of a fruit-based carbohydrateelectrolyte drink and evaluation of its’ physicochemical and sensory properties. &lt;i&gt;Food Agricultural Sciences and Technology (FAST)&lt;/i&gt;, &lt;i&gt;11&lt;/i&gt;(2), 144-161.</APA><Chicago>K.H.M.L.S. Ketakumbura และ E.R.J. Samarakoon; K.P.D.A. Pathirage. "Development of a fruit-based carbohydrateelectrolyte drink and evaluation of its’ physicochemical and sensory properties". Food Agricultural Sciences and Technology (FAST)  11 (2025):144-161.</Chicago><MLA>K.H.M.L.S. Ketakumbura และ E.R.J. Samarakoon; K.P.D.A. Pathirage. Development of a fruit-based carbohydrateelectrolyte drink and evaluation of its’ physicochemical and sensory properties. Mahasarakham University:ม.ป.ท. 2025.</MLA></bibliography></xml>
