Kanokwan Chumlert และผู้แต่งคนอื่นๆ. (2024) Production of instant mixed-vegetables soup using foam mat drying: impact of various additives on foam properties and physicochemical aspects. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>10</i>(1), 90-110.Kanokwan Chumlert และผู้แต่งคนอื่นๆ. "Production of instant mixed-vegetables soup using foam mat drying: impact of various additives on foam properties and physicochemical aspects". Food Agricultural Sciences and Technology (FAST) 10 (2024):90-110.Kanokwan Chumlert และผู้แต่งคนอื่นๆ. Production of instant mixed-vegetables soup using foam mat drying: impact of various additives on foam properties and physicochemical aspects. Mahasarakham University:ม.ป.ท. 2024.