Witchapol Thosaikham และผู้แต่งคนอื่นๆ. (2024) Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>10</i>(1), 59-72.Witchapol Thosaikham และผู้แต่งคนอื่นๆ. "Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation". Food Agricultural Sciences and Technology (FAST) 10 (2024):59-72.Witchapol Thosaikham และผู้แต่งคนอื่นๆ. Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation. Mahasarakham University:ม.ป.ท. 2024.