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<xml><bibliography><APA>VL Thachunglura และผู้แต่งคนอื่นๆ. (2024) Nutritional composition and mineral contents of common  edible wild mushrooms from Mamit and Champhai Districts  of Mizoram, India. &lt;i&gt;Food Agricultural Sciences and Technology (FAST)&lt;/i&gt;, &lt;i&gt;10&lt;/i&gt;(1), 42-58.</APA><Chicago>VL Thachunglura และผู้แต่งคนอื่นๆ. "Nutritional composition and mineral contents of common  edible wild mushrooms from Mamit and Champhai Districts  of Mizoram, India". Food Agricultural Sciences and Technology (FAST)  10 (2024):42-58.</Chicago><MLA>VL Thachunglura และผู้แต่งคนอื่นๆ. Nutritional composition and mineral contents of common  edible wild mushrooms from Mamit and Champhai Districts  of Mizoram, India. Mahasarakham University:ม.ป.ท. 2024.</MLA></bibliography></xml>
