Jeerapong Rakprasoot และผู้แต่งคนอื่นๆ. (2023) Processing of red palm oil by modified acid degumming method. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>9</i>(2), No. 11-22.Jeerapong Rakprasoot และผู้แต่งคนอื่นๆ. "Processing of red palm oil by modified acid degumming method". Food Agricultural Sciences and Technology (FAST) 9 (2023):No. 11-22.Jeerapong Rakprasoot และผู้แต่งคนอื่นๆ. Processing of red palm oil by modified acid degumming method. Mahasarakham University:ม.ป.ท. 2023.