Jittawan Kubola และผู้แต่งคนอื่นๆ. (2023) Extraction and characterization of pectin from selected indigenous fruits for further commercial application in food industries. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>9</i>(1), No. 76-89.Jittawan Kubola และผู้แต่งคนอื่นๆ. "Extraction and characterization of pectin from selected indigenous fruits for further commercial application in food industries". Food Agricultural Sciences and Technology (FAST) 9 (2023):No. 76-89.Jittawan Kubola และผู้แต่งคนอื่นๆ. Extraction and characterization of pectin from selected indigenous fruits for further commercial application in food industries. Mahasarakham University:ม.ป.ท. 2023.