Vishal Chhetri และผู้แต่งคนอื่นๆ. (2023) Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>9</i>(1), No. 66-75.Vishal Chhetri และผู้แต่งคนอื่นๆ. "Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model". Food Agricultural Sciences and Technology (FAST) 9 (2023):No. 66-75.Vishal Chhetri และผู้แต่งคนอื่นๆ. Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model. Mahasarakham University:ม.ป.ท. 2023.