On-ong Chanprasartsuk และผู้แต่งคนอื่นๆ. (2023) Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>9</i>(3), 1-12.On-ong Chanprasartsuk และผู้แต่งคนอื่นๆ. "Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria". Food Agricultural Sciences and Technology (FAST) 9 (2023):1-12.On-ong Chanprasartsuk และผู้แต่งคนอื่นๆ. Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria. Mahasarakham University:ม.ป.ท. 2023.