Md Faridunnabi Nayem และผู้แต่งคนอื่นๆ. (2023) Lactic acid bacteria profiles associated to Thai traditional fermented foods. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>9</i>(2), No. 35-52.Md Faridunnabi Nayem และผู้แต่งคนอื่นๆ. "Lactic acid bacteria profiles associated to Thai traditional fermented foods". Food Agricultural Sciences and Technology (FAST) 9 (2023):No. 35-52.Md Faridunnabi Nayem และผู้แต่งคนอื่นๆ. Lactic acid bacteria profiles associated to Thai traditional fermented foods. Mahasarakham University:ม.ป.ท. 2023.