Wannasiri Wannasupchue และผู้แต่งคนอื่นๆ. (2023) Antioxidant activity and sensory evaluation of mixed vegetables (Piper sarmentosum Roxb. and Brassica rapa subsp. pekinensis) crispy snack. <i>Food Agricultural Sciences and Technology (FAST)</i>, <i>9</i>(1), No. 1-14.Wannasiri Wannasupchue และผู้แต่งคนอื่นๆ. "Antioxidant activity and sensory evaluation of mixed vegetables (Piper sarmentosum Roxb. and Brassica rapa subsp. pekinensis) crispy snack". Food Agricultural Sciences and Technology (FAST) 9 (2023):No. 1-14.Wannasiri Wannasupchue และผู้แต่งคนอื่นๆ. Antioxidant activity and sensory evaluation of mixed vegetables (Piper sarmentosum Roxb. and Brassica rapa subsp. pekinensis) crispy snack. Mahasarakham University:ม.ป.ท. 2023.