Temitope Banjo และผู้แต่งคนอื่นๆ. (2018) Microbial Production of Ascorbic Acid from Brewery Spent Grain (BSG) by Aspergillus flavus andAspergillus tamarii. <i>Food and Applied Bioscience</i>, <i>6</i>(2), 93-105.Temitope Banjo และผู้แต่งคนอื่นๆ. "Microbial Production of Ascorbic Acid from Brewery Spent Grain (BSG) by Aspergillus flavus andAspergillus tamarii". Food and Applied Bioscience 6 (2018):93-105.Temitope Banjo และผู้แต่งคนอื่นๆ. Microbial Production of Ascorbic Acid from Brewery Spent Grain (BSG) by Aspergillus flavus andAspergillus tamarii. Faculty of Agro-Industry:ม.ป.ท. 2018.