Vaijayanthi Kanabur and R. P. Lalitha Reddy. (2018) A Comparison of In Vitro Bioavailability of Total Antioxidant Capacity of Selected Organic and Conventional Vegetables. <i>Food and Applied Bioscience</i>, <i>6</i>(2), 85-92.Vaijayanthi Kanabur and R. P. Lalitha Reddy. "A Comparison of In Vitro Bioavailability of Total Antioxidant Capacity of Selected Organic and Conventional Vegetables". Food and Applied Bioscience 6 (2018):85-92.Vaijayanthi Kanabur and R. P. Lalitha Reddy. A Comparison of In Vitro Bioavailability of Total Antioxidant Capacity of Selected Organic and Conventional Vegetables. Faculty of Agro-Industry:ม.ป.ท. 2018.