Sukhuntha Osiriphun และ Somchai Wongsuriyasak and Yasinee Chakrabandhu. (2018) Development of Potato Chips (Alou) with Northern Thai Green Chili Paste (Nam Phrik Noom) Flavor. <i>Food and Applied Bioscience</i>, <i>6</i>(2), 76-84.Sukhuntha Osiriphun และ Somchai Wongsuriyasak and Yasinee Chakrabandhu. "Development of Potato Chips (Alou) with Northern Thai Green Chili Paste (Nam Phrik Noom) Flavor". Food and Applied Bioscience 6 (2018):76-84.Sukhuntha Osiriphun และ Somchai Wongsuriyasak and Yasinee Chakrabandhu. Development of Potato Chips (Alou) with Northern Thai Green Chili Paste (Nam Phrik Noom) Flavor. Faculty of Agro-Industry:ม.ป.ท. 2018.