Phongchai Klinhom และ Sasithorn Methawiwat and Wachira Singkong. (2018) Effect of Grape Seed and Green Tea Extracts on Lipid Oxidation and Quality of Ground Buffalo Meat during Storage. <i>Food and Applied Bioscience</i>, <i>6</i>(1), 28-38.Phongchai Klinhom และ Sasithorn Methawiwat and Wachira Singkong. "Effect of Grape Seed and Green Tea Extracts on Lipid Oxidation and Quality of Ground Buffalo Meat during Storage". Food and Applied Bioscience 6 (2018):28-38.Phongchai Klinhom และ Sasithorn Methawiwat and Wachira Singkong. Effect of Grape Seed and Green Tea Extracts on Lipid Oxidation and Quality of Ground Buffalo Meat during Storage. Faculty of Agro-Industry:ม.ป.ท. 2018.