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<xml><bibliography><APA>Suwimon Ariyaprakai. (2018) Freeze-Thaw Stability of Food Emulsions. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;6&lt;/i&gt;(1), 18-27.</APA><Chicago>Suwimon Ariyaprakai. "Freeze-Thaw Stability of Food Emulsions". Food and Applied Bioscience  6 (2018):18-27.</Chicago><MLA>Suwimon Ariyaprakai. Freeze-Thaw Stability of Food Emulsions. Faculty of Agro-Industry:ม.ป.ท. 2018.</MLA></bibliography></xml>
