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<xml><bibliography><APA>Nguyen Nhu Hao และ Pichaya Poonlarp and Sorraya Khiewnavawongsa. (2018) Drying of  Mint and  Basil  Leaves for  The  Herbal  BlendedBeverage Development. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;6&lt;/i&gt;(3), 167-181.</APA><Chicago>Nguyen Nhu Hao และ Pichaya Poonlarp and Sorraya Khiewnavawongsa. "Drying of  Mint and  Basil  Leaves for  The  Herbal  BlendedBeverage Development". Food and Applied Bioscience  6 (2018):167-181.</Chicago><MLA>Nguyen Nhu Hao และ Pichaya Poonlarp and Sorraya Khiewnavawongsa. Drying of  Mint and  Basil  Leaves for  The  Herbal  BlendedBeverage Development. Faculty of Agro-Industry:ม.ป.ท. 2018.</MLA></bibliography></xml>
