Elvira Ruiz และ Khongsak Srikaeo and Lucia Segovia de la Revilla. (2018) Effects of Heat Moisture Treatment on Physicochemical Properties and Starch Digestibility of Rice Flours Differing in Amylose Content. <i>Food and Applied Bioscience</i>, <i>6</i>(3), 140-153.Elvira Ruiz และ Khongsak Srikaeo and Lucia Segovia de la Revilla. "Effects of Heat Moisture Treatment on Physicochemical Properties and Starch Digestibility of Rice Flours Differing in Amylose Content". Food and Applied Bioscience 6 (2018):140-153.Elvira Ruiz และ Khongsak Srikaeo and Lucia Segovia de la Revilla. Effects of Heat Moisture Treatment on Physicochemical Properties and Starch Digestibility of Rice Flours Differing in Amylose Content. Faculty of Agro-Industry:ม.ป.ท. 2018.