<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Sutee Wangtueai and Jirawan Maneerote. (2018) Effectof Phosphate  and Freeze-thaw  Cycleson Physicochemical  and Sensory Properties ofFrozen Nile Tilapia (Oreochromis niloticus) Fillets. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;6&lt;/i&gt;(3), 117-132.</APA><Chicago>Sutee Wangtueai and Jirawan Maneerote. "Effectof Phosphate  and Freeze-thaw  Cycleson Physicochemical  and Sensory Properties ofFrozen Nile Tilapia (Oreochromis niloticus) Fillets". Food and Applied Bioscience  6 (2018):117-132.</Chicago><MLA>Sutee Wangtueai and Jirawan Maneerote. Effectof Phosphate  and Freeze-thaw  Cycleson Physicochemical  and Sensory Properties ofFrozen Nile Tilapia (Oreochromis niloticus) Fillets. Faculty of Agro-Industry:ม.ป.ท. 2018.</MLA></bibliography></xml>
