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<xml><bibliography><APA>PitukpolPorn-anek และ Suthipong Uriyapongson and Chaluntorn Vichasilp. (2017) Enhanced curcumin solubility by solid dispersion technique reducesfat accumulation in pigs. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;5&lt;/i&gt;(2), 104-114.</APA><Chicago>PitukpolPorn-anek และ Suthipong Uriyapongson and Chaluntorn Vichasilp. "Enhanced curcumin solubility by solid dispersion technique reducesfat accumulation in pigs". Food and Applied Bioscience  5 (2017):104-114.</Chicago><MLA>PitukpolPorn-anek และ Suthipong Uriyapongson and Chaluntorn Vichasilp. Enhanced curcumin solubility by solid dispersion technique reducesfat accumulation in pigs. Faculty of Agro-Industry:ม.ป.ท. 2017.</MLA></bibliography></xml>
