Srisangwan Laywisadkul และผู้แต่งคนอื่นๆ. (2017) Investigating the antioxidant and preventing DNA-damage propertiesof various honeys in Phitsanulok province. <i>Food and Applied Bioscience</i>, <i>5</i>(2), 93-103.Srisangwan Laywisadkul และผู้แต่งคนอื่นๆ. "Investigating the antioxidant and preventing DNA-damage propertiesof various honeys in Phitsanulok province". Food and Applied Bioscience 5 (2017):93-103.Srisangwan Laywisadkul และผู้แต่งคนอื่นๆ. Investigating the antioxidant and preventing DNA-damage propertiesof various honeys in Phitsanulok province. Faculty of Agro-Industry:ม.ป.ท. 2017.