Omogbai Barry Aigbodion. (2017) Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds. <i>Food and Applied Bioscience</i>, <i>5</i>(2), 69-81.Omogbai Barry Aigbodion. "Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds". Food and Applied Bioscience 5 (2017):69-81.Omogbai Barry Aigbodion. Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds. Faculty of Agro-Industry:ม.ป.ท. 2017.