Ei Mon Mon Kyaw และผู้แต่งคนอื่นๆ. (2017) Effect of dipping and dusting on quality of fried chicken during storage. <i>Food and Applied Bioscience</i>, <i>5</i>(1), 23-31.Ei Mon Mon Kyaw และผู้แต่งคนอื่นๆ. "Effect of dipping and dusting on quality of fried chicken during storage". Food and Applied Bioscience 5 (2017):23-31.Ei Mon Mon Kyaw และผู้แต่งคนอื่นๆ. Effect of dipping and dusting on quality of fried chicken during storage. Faculty of Agro-Industry:ม.ป.ท. 2017.