Kitisart Kraboun และผู้แต่งคนอื่นๆ. (2017) Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology. <i>Food and Applied Bioscience</i>, <i>5</i>(2), 115-131.Kitisart Kraboun และผู้แต่งคนอื่นๆ. "Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology". Food and Applied Bioscience 5 (2017):115-131.Kitisart Kraboun และผู้แต่งคนอื่นๆ. Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology. Faculty of Agro-Industry:ม.ป.ท. 2017.