Utthapon Issara and Saroat Rawdkuen. (2017) Physicochemical and stability of organic rice bran milk added with hydrocolloids. <i>Food and Applied Bioscience</i>, <i>5</i>(1), 1-10.Utthapon Issara and Saroat Rawdkuen. "Physicochemical and stability of organic rice bran milk added with hydrocolloids". Food and Applied Bioscience 5 (2017):1-10.Utthapon Issara and Saroat Rawdkuen. Physicochemical and stability of organic rice bran milk added with hydrocolloids. Faculty of Agro-Industry:ม.ป.ท. 2017.