Piyaporn Sukkon และผู้แต่งคนอื่นๆ. (2016) Effects of temperature and time of incubation on the formation of histamine in bonito tuna flesh. <i>Food and Applied Bioscience</i>, <i>4</i>(2), 97-106.Piyaporn Sukkon และผู้แต่งคนอื่นๆ. "Effects of temperature and time of incubation on the formation of histamine in bonito tuna flesh". Food and Applied Bioscience 4 (2016):97-106.Piyaporn Sukkon และผู้แต่งคนอื่นๆ. Effects of temperature and time of incubation on the formation of histamine in bonito tuna flesh. Faculty of Agro-Industry:ม.ป.ท. 2016.