<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Chirat Sirimuangmoon. (2016) Japanese consumer acceptability of commercial rice from Japan and Thailand. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;4&lt;/i&gt;(2), 84-96.</APA><Chicago>Chirat Sirimuangmoon. "Japanese consumer acceptability of commercial rice from Japan and Thailand". Food and Applied Bioscience  4 (2016):84-96.</Chicago><MLA>Chirat Sirimuangmoon. Japanese consumer acceptability of commercial rice from Japan and Thailand. Faculty of Agro-Industry:ม.ป.ท. 2016.</MLA></bibliography></xml>
