Omogbai Barry Aigbodion and ObichiCynthia Nnenji. (2016) Antimicrobial susceptibility patterns and plasmid profile of vibriospecies from processed and unprocesssed food grade crab. <i>Food and Applied Bioscience</i>, <i>4</i>(2), 64-83.Omogbai Barry Aigbodion and ObichiCynthia Nnenji. "Antimicrobial susceptibility patterns and plasmid profile of vibriospecies from processed and unprocesssed food grade crab". Food and Applied Bioscience 4 (2016):64-83.Omogbai Barry Aigbodion and ObichiCynthia Nnenji. Antimicrobial susceptibility patterns and plasmid profile of vibriospecies from processed and unprocesssed food grade crab. Faculty of Agro-Industry:ม.ป.ท. 2016.