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<xml><bibliography><APA>Somsiri Somthawil and Sujinda Sriwattana. (2016) Comparing   the   sensory   characteristics,   physical   properties,   and consumer acceptability of purple rice cultivars. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;4&lt;/i&gt;(2), 52-63.</APA><Chicago>Somsiri Somthawil and Sujinda Sriwattana. "Comparing   the   sensory   characteristics,   physical   properties,   and consumer acceptability of purple rice cultivars". Food and Applied Bioscience  4 (2016):52-63.</Chicago><MLA>Somsiri Somthawil and Sujinda Sriwattana. Comparing   the   sensory   characteristics,   physical   properties,   and consumer acceptability of purple rice cultivars. Faculty of Agro-Industry:ม.ป.ท. 2016.</MLA></bibliography></xml>
