Panida Banjongsinsiri และผู้แต่งคนอื่นๆ. (2016) Production of mushroom protein hydrolysates by enzymatic hydrolysisand their physicochemical properties. <i>Food and Applied Bioscience</i>, <i>4</i>(3), 161-170.Panida Banjongsinsiri และผู้แต่งคนอื่นๆ. "Production of mushroom protein hydrolysates by enzymatic hydrolysisand their physicochemical properties". Food and Applied Bioscience 4 (2016):161-170.Panida Banjongsinsiri และผู้แต่งคนอื่นๆ. Production of mushroom protein hydrolysates by enzymatic hydrolysisand their physicochemical properties. Faculty of Agro-Industry:ม.ป.ท. 2016.