Thapanee Bunyakiat and Pramote Khuwijitjaru. (2016) Decolorization of hydrolysate of coconut meal using activated carbon after subcritical water treatment. <i>Food and Applied Bioscience</i>, <i>4</i>(3), 151-160.Thapanee Bunyakiat and Pramote Khuwijitjaru. "Decolorization of hydrolysate of coconut meal using activated carbon after subcritical water treatment". Food and Applied Bioscience 4 (2016):151-160.Thapanee Bunyakiat and Pramote Khuwijitjaru. Decolorization of hydrolysate of coconut meal using activated carbon after subcritical water treatment. Faculty of Agro-Industry:ม.ป.ท. 2016.