Kanrawee Mangmee and Wantida Homthawornchoo. (2016) Antioxidant activity and physicochemical properties of rice starch-chitosan-based films containing green tea extract. <i>Food and Applied Bioscience</i>, <i>4</i>(3), 126-137.Kanrawee Mangmee and Wantida Homthawornchoo. "Antioxidant activity and physicochemical properties of rice starch-chitosan-based films containing green tea extract". Food and Applied Bioscience 4 (2016):126-137.Kanrawee Mangmee and Wantida Homthawornchoo. Antioxidant activity and physicochemical properties of rice starch-chitosan-based films containing green tea extract. Faculty of Agro-Industry:ม.ป.ท. 2016.