Rossaporn Jiamjariyatam and Suriya Atiwittaporn. (2016) Interactionof moisture content and fat content on puffing propertiesof expanded-product from native rice starch. <i>Food and Applied Bioscience</i>, <i>4</i>(3), 116-125.Rossaporn Jiamjariyatam and Suriya Atiwittaporn. "Interactionof moisture content and fat content on puffing propertiesof expanded-product from native rice starch". Food and Applied Bioscience 4 (2016):116-125.Rossaporn Jiamjariyatam and Suriya Atiwittaporn. Interactionof moisture content and fat content on puffing propertiesof expanded-product from native rice starch. Faculty of Agro-Industry:ม.ป.ท. 2016.