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<xml><bibliography><APA>Thitima Tanvarakom and Nantawan Therdthai. (2015) Effect of Eggand Microwave Baking on Quality of Rice-Flour Bread. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;3&lt;/i&gt;(1), 59-68.</APA><Chicago>Thitima Tanvarakom and Nantawan Therdthai. "Effect of Eggand Microwave Baking on Quality of Rice-Flour Bread". Food and Applied Bioscience  3 (2015):59-68.</Chicago><MLA>Thitima Tanvarakom and Nantawan Therdthai. Effect of Eggand Microwave Baking on Quality of Rice-Flour Bread. Faculty of Agro-Industry:ม.ป.ท. 2015.</MLA></bibliography></xml>
