Tharinee Klawpiyapamornkun และ Sakunnee Bovonsombut and Sittisin Bovonsombut. (2015) Isolation and Characterization of Acetic acid Bacteria from Fruits and Fermented fruit juicesfor Vinegar Production. <i>Food and Applied Bioscience</i>, <i>3</i>(1), 30-38.Tharinee Klawpiyapamornkun และ Sakunnee Bovonsombut and Sittisin Bovonsombut. "Isolation and Characterization of Acetic acid Bacteria from Fruits and Fermented fruit juicesfor Vinegar Production". Food and Applied Bioscience 3 (2015):30-38.Tharinee Klawpiyapamornkun และ Sakunnee Bovonsombut and Sittisin Bovonsombut. Isolation and Characterization of Acetic acid Bacteria from Fruits and Fermented fruit juicesfor Vinegar Production. Faculty of Agro-Industry:ม.ป.ท. 2015.