Kungnang Tamaruay Rattana Intaket and Potchanee Kaewkumsan. (2015) The effect of fermentation of germinated brown rice and KKU URL0381 cultivar black rice on GABA content and chemical composition of by-product and fermented rice juice. <i>Food and Applied Bioscience</i>, <i>3</i>(1), 21-29.Kungnang Tamaruay Rattana Intaket and Potchanee Kaewkumsan. "The effect of fermentation of germinated brown rice and KKU URL0381 cultivar black rice on GABA content and chemical composition of by-product and fermented rice juice". Food and Applied Bioscience 3 (2015):21-29.Kungnang Tamaruay Rattana Intaket and Potchanee Kaewkumsan. The effect of fermentation of germinated brown rice and KKU URL0381 cultivar black rice on GABA content and chemical composition of by-product and fermented rice juice. Faculty of Agro-Industry:ม.ป.ท. 2015.