Natcha Laokuldilok และผู้แต่งคนอื่นๆ. (2015) Characterization of odor active compounds of fresh and dried turmericby gas chromatography-mass spectrometry,gas chromatography olfactometryand sensory evaluation. <i>Food and Applied Bioscience</i>, <i>3</i>(3), 216-230.Natcha Laokuldilok และผู้แต่งคนอื่นๆ. "Characterization of odor active compounds of fresh and dried turmericby gas chromatography-mass spectrometry,gas chromatography olfactometryand sensory evaluation". Food and Applied Bioscience 3 (2015):216-230.Natcha Laokuldilok และผู้แต่งคนอื่นๆ. Characterization of odor active compounds of fresh and dried turmericby gas chromatography-mass spectrometry,gas chromatography olfactometryand sensory evaluation. Faculty of Agro-Industry:ม.ป.ท. 2015.