Kobkarn Namsirilert และ Sriwatana Songchitsomboon and SuratKomindr. (2015) Effect of replacing wheat flour with coconut flour to carrot cake on in vitrostarch digestion rate and sensory evaluation. <i>Food and Applied Bioscience</i>, <i>3</i>(3), 206-215.Kobkarn Namsirilert และ Sriwatana Songchitsomboon and SuratKomindr. "Effect of replacing wheat flour with coconut flour to carrot cake on in vitrostarch digestion rate and sensory evaluation". Food and Applied Bioscience 3 (2015):206-215.Kobkarn Namsirilert และ Sriwatana Songchitsomboon and SuratKomindr. Effect of replacing wheat flour with coconut flour to carrot cake on in vitrostarch digestion rate and sensory evaluation. Faculty of Agro-Industry:ม.ป.ท. 2015.